20 / Oct / 2016
From the land to baby artichokes

Dear Jurnale,   you know what I do in my spare time? I go searching for the food excellence of our territory.…read more

3 / Aug / 2016
De Martino à la française

Dear Jurnale, I want to tell you the Fornace De Martino experience in France. We took care of the restoration of a…read more

22 / Dec / 2015
Christmas Figs

Dear Jurnale, once, during the baking, our kinl craftsmen used to eat bread and dried figs. I was reminded of this habit,…read more